दूध – milk (
Items at Home (Suresh – Lesson 24)
Items at Home (Suresh – Lesson 24)
Purpose: To enhance work stock(Hindi vocabulary) related to articles used at home i.e. spices, fruits etc.
अंजीर Anjeer= Figs
अमरूद Amrood=Guava
अनन्नास Ananas= Pineapple
अनार Anar= Pomegranate
अंगूर Angoor=Grapes
अचार Achaar=Indian Pickle: high in flavor and sharp taste.
अजवायन Ajwaiyen : =Parsley/Thyme( Ajwaiyenits flower)
अखरोट Akhrot=Walnut
बादाम Almond=Badam
आलूबुखारा Aloobukhara= Plum
फिटकिरी Alum =Phitkari
आमचूर्ण Amchourn= Dried Mango powder
सौंफ Aniseed= Saunph
सेब Apple= Sev ( Fruit)
खुबानी Apricot= Khubani ( Fruit)
अरवी Arbi= Colocasia
ककड़ी or खीरा kakadi (light green long)or kheera(small dark green) = Cucumber
हींग Heeng = Asafoetida
भतुआ Ash gourd= Bhatua(Petha a famous sweet is made )
आटा Aatta=Flour. Commonly used for Whole wheat flour
जौ Barley=Jaou
तुलसी Tulsasi =Basil
तेजपत्ता Bay leaf=Tejpata
चुकंदर Beetroot=Chucandar
शिमला मिर्च Simla Mirch = Bell Pepper
चना Chana =Bengal gram
बेसन Besan=Gram flour
पान Paan Betel leaves
भाजी या (or) सब्जी Bhaaji or Sabji =Any vegetable.
भात Bhaat= cooked Rice
चावल Chawal = Rice
मकई मक्का, भुट्टा Makai, Muckka or Bhutta= Corn or Maize
करेला Bitter gourd =Karela
काली मिर्च Black pepper=Kali Mirch
नमक namak= salt
लौकी और दूधि lauki or doodhi = Bottle gourd
बंद या पत्ता गोभी Band or Patta Hobhi =Cabbage
जीरा Jeera : cumin seed
इलायची Illaichi =Cardamom
काजू Kaju =Cashew
अरंडी Arandi =Castor
फूल गोभी Phool Gobhi =Cauliflower
चिचिण्डा Chichinda=Snake gourd
मिर्च Mirch =Chili
धनिया Dhania.= Coriander
दालचीनी Dalchini = Cinnamon
लवंग Lavang = Clove( or Laung) लवंग
नारियल Nriyal =-Coconut
पनीर Paneer = cheese
कपास Kapas= Cotton or Rui रुई सूती कपड़ा sooti kapada cotton cloth
मलाई Malai= Cream
दही Dahi = Curd
किशमिश Kishmish = Raisin or मुनक्का Munakka Currant
करिया पत्ता Kria Patta = Curry leaves
दाल Dal = Pulses – Lentils (varieties, Moong, Masoor, Urad, Channa etc.)
खजूर Lhajoor =Dates
मूंगा, or सजना Moonga or sajna Drumstick= (long, green stick , a vegetable which is full of iron) = Please note moonga also means coral
मेथी Methi = fenugreek
गन्ना केतारी ,ईख ऊख Ganna, Ketari, Eekh, Ookh =Sugarcane
लहसुन Lahsun = Garlic
अदरख , सौंठ Adrakh , saunth =Ginger, dried ginger
मूंगफली का तेल Moongfali ka tale =Groundnut Oil
गुड Gud=Jaggery
गुलाब जल Gulab Jal=Rose Water
हल्दी Haldi=Turmeric
शहद, मधु Shahad, madhu =Honey
कुलथी Kulthi: = Horse gram
इमली Imli=Tamarind
कटहल Kathal =Jackfrui
जायफल Jaiphal=Nutmeg
जैतून Jaitoon=Olives
जावित्री Javitri=Mace
जवार Jowar=Sorghum
बाजरा Baajra millet
तरबूज Tarbooj: =Watermelon
कसूरी मेथी Kasoori methi Dry fenugreek leaves
केसर Kesar=Saffron
खमीर Khameer=Yeast
नीम Neem = Margosa
मटर Matar=Peas
पुदीना Mint=Pudina
मूली Mooli=Radish
मौसंबी Mosambi=Sweet lime
शहतूत Shahtoot = Mulberry
सरसों Sarson =Mustard
नाशपाती Nashpaati=Pear
संतरा Santara or नारंगी Narangi = Orange
पालक Palak=Spinach
पपीता Papeeta = Papaya
पिस्ता Pista=Pistachio
प्याज Pyaaz=Onion
रायता Raita = yogurt and Vegetable salad
सूजी Sooji = Semolina
सेवई Seviyee =Vermicelli
शक्करकंद Shakarkand=Sweet potato
सिरका Sirka=Vinegar
तिल Til=Sesame
Task: Please make a few sentences, mentioning their usage(say for some particular recipe), taste, place where grown availability in any particular climate, cheap or costly etc. and share with all.
